Fruit and Vegetable Lyophilizer/Freeze Dryer
Industrial vacuum freeze drye Brief Introduction: This freeze dryer is widely used in food, fruit, vegetable, fish, sea
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Basic Info
Oversea Service | Available |
Operational Method | Intermittent |
Appearance of Dried Sample | Bulk |
Type of Flow | Cross Flow |
Type of Atomization | Gas Atomization |
Sprayer | Centrifugal |
Heating Mode | Freezing |
Movement Way | Sublimation |
Transport Package | Wooden Cases |
Specification | CE ISO |
Trademark | GY |
Origin | Shanghai, China |
HS Code | 8419899090 |
Production Capacity | 50 Sets Per Month |
Product Description
Industrial vacuum freeze drye
Brief Introduction:This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.
The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.
Feature:
1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;
2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;
3).excellent design, low energy cost.
4).quickly drying with good drying effect;
Main Technical Parameter:
Specification Model | LG0.2 | LG1.0 | LG1.5 | LG5 | LG10 | LG20 | |
Heating Areas(m2) | 0.2 | 0.8 | 1.5 | 5.3 | 10 | 20 | |
Numbers of Vapor trap | Single | Single | Single | Single | Single | Single | Double |
Trapping Capacity | >2kg/batch | >8kg/batch | >20kg/batch | >65kg/batch | >130kg/batch | >250kg/batch | >44kg/hr |
Heating Medium | Electric | Electric | Electric | Water&electric | Water&electric | Water&electric | Water&Steam |
Heating Mode | Double side radiation | ||||||
Temperature range of Heating plates | Normal Temp.~+120ºC | <95ºC | <95ºC | <95ºC | Normal Temp.~+130ºC | ||
Vacuum Pressure (Pa) | 20~133 | ||||||
Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw) | With Refrigeration System | 18 | 35 | 44 | |||
Consumption of Steam (kg/h) | None | None | None | None | 50 | None | 75 |
Electric Power Supply (Kw) | 3.2 | 8.5 | 15 | 35 | 26 | 65 | 38 |
Tray Numbers | 2 | 4 | 4 | 14 | 26 | 52 | 54 |
Loading Raw Material | 3 | 8 | 20 | >70 | >130 | >260 | >270 |
Application area of High Quality Food Vacuum Freeze Dryer
1. Food industry
High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
2. Nutrition and health care industry
High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
3. Pharmaceutical industry
High Quality Food Vacuum Freeze Dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
4. Biomedicine reserch
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently
We still have other big models for you to choose.
Other Details:
1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out
Plz feel free to contact me for any further information.
Kara