Fruit and Vegetable Lyophilizer/Freeze Dryer

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Fruit and Vegetable Lyophilizer/Freeze Dryer

Fruit and Vegetable Lyophilizer/Freeze Dryer

Industrial vacuum freeze drye Brief Introduction: This freeze dryer is widely used in food, fruit, vegetable, fish, sea

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DESCRIPTION

Basic Info
Oversea Service Available
Operational Method Intermittent
Appearance of Dried Sample Bulk
Type of Flow Cross Flow
Type of Atomization Gas Atomization
Sprayer Centrifugal
Heating Mode Freezing
Movement Way Sublimation
Transport Package Wooden Cases
Specification CE ISO
Trademark GY
Origin Shanghai, China
HS Code 8419899090
Production Capacity 50 Sets Per Month
Product Description

Industrial vacuum freeze drye

Brief Introduction:
This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.
The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.

Feature:
1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;
2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;
3).excellent design, low energy cost.
4).quickly drying with good drying effect;

Main Technical Parameter:

Specification Model

LG0.2

LG1.0

LG1.5

LG5

LG10

LG20

Heating Areas(m2)

0.2

0.8

1.5

5.3

10

20

Numbers of Vapor trap

Single

Single

Single

Single

Single

Single

Double

Trapping Capacity

>2kg/batch

>8kg/batch

>20kg/batch

>65kg/batch

>130kg/batch

>250kg/batch

>44kg/hr

Heating Medium

Electric

Electric

Electric

Water&electric

Water&electric

Water&electric

Water&Steam

Heating Mode

Double side radiation

Temperature range of Heating plates

Normal Temp.~+120ºC

<95ºC

<95ºC

<95ºC

Normal Temp.~+130ºC

Vacuum Pressure (Pa)

20~133

Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw)

With Refrigeration System

18

35

44

Consumption of Steam (kg/h)

None

None

None

None

50

None

75

Electric Power Supply (Kw)

3.2

8.5

15

35

26

65

38

Tray Numbers

2

4

4

14

26

52

54

Loading Raw Material

3

8

20

>70

>130

>260

>270

Application area of High Quality Food Vacuum Freeze Dryer
1. Food industry
High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
2. Nutrition and health care industry
High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
3. Pharmaceutical industry
High Quality Food Vacuum Freeze Dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
4. Biomedicine reserch
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently

We still have other big models for you to choose.

Other Details:

1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out

Fruit and Vegetable Lyophilizer/Freeze Dryer


Plz feel free to contact me for any further information.

Kara